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Working principle of homogenizer
Release time:
2025-04-14
Homogenizers are mainly used in the organization and dispersion of biological information technology development, sample preparation in pharmaceutical engineering, enzyme treatment in food safety, detection of pesticide and veterinary drug residues in food, and the pharmaceutical, cosmetic, paint, and petrochemical industries.
Homogenizers are mainly used in the organization and dispersion of biological information technology development, sample preparation in pharmaceutical engineering, enzyme treatment in food safety, detection of pesticide and veterinary drug residues in food, and the pharmaceutical, cosmetic, paint, and petrochemical industries. Homogenizers use stainless steel systems to effectively separate homogenized samples of microorganisms on and in human samples. Samples are packaged in disposable sterile homogenization bags, without contact with the instrument, meeting the requirements of rapid, accurate, and repeatable testing. Excellent requirements. Widely used in industrial production for emulsification, homogenization, and dispersion.
The homogenizer uses a stainless steel system to effectively separate homogenized samples of microorganisms on and in protective samples. Samples are packaged in disposable sterile homogenization bags without contact with the instrument. Pollution-free, damage-free, no heating, no sterilization, no cleaning of instruments required, meeting the requirements of rapid, accurate, and good repeatability.
Working principle of the homogenizer
A homogenizer is equipment that homogenizes and emulsifies liquids with a viscosity below 0.2 Pa.s and a temperature significantly below 100℃ through materials (liquid-liquid phase or liquid-solid phase). It is mainly used in the Chinese food or chemical industry, such as dairy products, beverages, cosmetics, and pharmaceuticals, in the production and development process of homogenization and emulsification.
Application of homogenizers in food processing: In food processing, homogenizers refer to the refinement of materials under the triple action of extrusion, strong impact, and depressurization expansion, making the materials more uniform and mixed. For example, using a homogenizer in dairy processing makes the fat in milk finer, making the entire social product management system safer and more stable. The milk will look whiter. Homogenization is mainly carried out using a homogenizer. It is an important processing equipment in the food, dairy, and beverage industries.
Working principle of the homogenizer
Precise matching of rotor and stator, claw-shaped structure of the working head (forged from rotor and stator), bidirectional suction, high shear efficiency.
Intermittent high-shear dispersion emulsification homogenizer utilizes the kinetic energy generated by the high-speed stable rotation and rotation of the rotor.
Efficiency: Under the action of the stator, a strong reciprocating hydraulic shear, friction, centrifugal extrusion, and liquid collision are formed in the narrow gap between the stator and rotor system, and the material circulates in the container. The product is obtained.
Characteristics of the homogenizer
1. Stable operation, low noise, easy to clean, flexible use, continuous use, ultra-fine dispersion of materials, emulsification. Widely used in industrial production for emulsification, homogenization, and dispersion.
2. Materials and liquids can be refined and mixed under the triple action of extrusion and grinding, strong impact, and depressurization expansion. This equipment is important equipment in the food, dairy, and beverage industries.
3. High-pressure homogenization of various dairy beverages such as milk and soy milk can significantly refine the fat globules in the emulsion, making the product easier to digest and absorb after consumption, and improving its usability.
4. When used to produce ice cream and other products, it can improve the fineness and looseness of the material, significantly improving the internal texture.
5. Used in the production of emulsions, glues, juices, slurries, etc., it can prevent or reduce layering of the material, improve the appearance of the material, make its color more vibrant, and increase its strength. Rich aroma and smoother taste.